Friday, 26 July 2013

Hobo Adventures,The Sunday Times feature, and Growing up.

This is why I've not been blogging lately, but I promise I'll squeeze in some time on the trains.



(from top left, clockwise) Getting lost in Switzerland, finding wild strawberries, cooking in a Parisian kitchen with Charles and his gorgeous baby, chillin' at the top of Europe.


In other news, I've been featured as one of The Sunday Times best British food bloggers in a wonderful series by Oliver Thring. You can read my full ayam panggang recipe here.

And  oh my god, I guess I'm really a grown-up now.



If you like you can see what I'm up to on twitter/ facebook/ instagram: tongue-styling, vintage plate-hunting, feasting with the lovely Uyen and hanging with Buble's band feeling horribly untalented. Sorry for being rubbish, but I swear I will write a proper post very very soon. 



35 comments:

  1. Wow - you should be SUPER proud of yourself! (And to be in the same blog picklist as Esther Walker? Well, that's awesome company.) x

    ReplyDelete
    Replies
    1. Thank you!! I'm chuffed to be among such company! :)

      Delete
  2. SO PROUD OF YOU! Well done and well deserved ShuHan! You are awesome xx

    ReplyDelete
  3. Wow Shuhan, that's so cool about the Sunday Times - what an achievement! Love the photos - cute pic of Willy, hehe :D. I find it so weird to think that even in this summer there's still snow at the tops of those mountains... must be nice nice and cold up there! Can't wait to see more pics :)

    ReplyDelete
    Replies
    1. Thank you I'm so chuffed! Willy is so adorable, he's going to be a hot chef when he grows up I tell you!

      Delete
  4. Congratulations!!! I told you, your blog is super cool :) I'm so glad you get this recognition :) keep updating!!

    ReplyDelete
    Replies
    1. Ha! Thank you! :) I will I will I will I swear.

      Delete
  5. Wow! Way to go girl! So happy for you ! ;)

    ReplyDelete
  6. Dude. Never apologise for not blogging / not writing a 'proper' post. Can't be a slave to the blog - and things like holidays + trying to make Goz finish the book have got to be done. Well done on the ST thing - you're in cracking company ;)

    ReplyDelete
    Replies
    1. Ha now it's the other way round - Goz trying to make me finish the book (argh). Thanks, chuffed to be in the company of mr rocketandsquash. x

      Delete
  7. Congratulations Shu Han! On your graduation as well as being featured on ST! Future is bright!!!

    ReplyDelete
    Replies
    1. Thank you! I really hope so.. right now my future is a blank yikes!

      Delete
  8. Congrats on the award!!! Looks like you've been having some fun :)

    ReplyDelete
  9. Congratulations Shu Han. You deserve it, you have a beautiful blog.
    debx

    ReplyDelete
    Replies
    1. Thanks so much deb! Thank you so much for reading all this while x

      Delete
  10. Wow, you are doing some amazing things lately! Congratulations on the Times article, you should be mega proud of yourself, that's brilliant!!!

    ReplyDelete
  11. Congratulations on being featured and on your graduation! :)

    ReplyDelete
  12. well done darling, your work should have been truly appreciated by the great un-washed sooner but finally they found you... gorgeous times!

    ReplyDelete
    Replies
    1. Thanks Dom! "The great un-washed" haha xxx

      Delete
  13. Congratulations on the Sunday Times article! We are all very proud of you! I hope you have had wonderful time with Charles and lovely holidays.

    ReplyDelete
  14. Congrats on the Sunday Times write-up! That's wonderful. I love that you have a kohlrabi recipe here on your blog. I'm always getting these from the farmer's market where I work, and only a few people really know how to use them. My go-to is to cut them into thin strips, and then sprinkle with a little lime, cumin, salt and pepper, but I love having other suggestions!

    ReplyDelete
    Replies
    1. Thank you so so much Grace! I feel really lucky myself!

      I want to try kohlrabi your way with a coupel that I got recently. Sounds really simple but can imagine it workign beautifully- you are right, there just aren't that many kohlrabi recipes around :(

      Delete
  15. Hi Shu Han,

    Congratulation for both your graduation and feature at ST! Freedom at last!!! If I were you, I will celebrate, take a break first... then blog maybe later than later :p

    Zoe

    ReplyDelete
  16. I'm following you via instagram and it looks like you girls are having a blast!! have fun :-)

    ReplyDelete
  17. Congratulations on all of your achievements! I think this is a celebration that really needs a high throw to cap in your cap and gown ceremony. Take Care, BAM

    ReplyDelete
  18. Congratulations on your graduation!! and on the Sunday Times feature... that's awesome! Love seeing your holiday pics on Instagram :) The world is your oyster! Shuck it and eat it :)

    ReplyDelete
  19. CONGRATULATIONS you super star! You rock at everything you put your mind to, and yes, it's crazy that we're "grown ups" now ...makes me a touch sad but excited for what's to come. I'm so happy for you, you deserve all of it with a cherry on top!!!

    ReplyDelete
    Replies
    1. Thank you! I don't want to grow up, really :(

      Delete
  20. Congrats gurl! You do have an amazing blog and are much less rubbish than me at posting! Love your shoes in your graduation pic :) xx

    P.S. Thanks for your comment - I did love the chive flower tempura! I ended up baking some because I had to dash out as soon as I'd photographed them and they were great baked!

    ReplyDelete
    Replies
    1. Oh Hazel! We really are shit aren't we ;) Thanks- I go those shoes at a vintage market in New York- a complete steal, and by accident- so lucky!

      Glad you enjoyed the chive flower tempura! One of my favourite recipes :)

      Delete
  21. Always so good to read from you, your posts exude joie de vivre :)
    I'm really glad for all those good things happening to you (though becoming a grown-up can sometimes be soooo annoying) !

    ReplyDelete