Saturday, 8 February 2014

NONG, the farm on a rooftop carpark. And, my fermentation workshop!

A month ago, I made some toast and got to know some Singaporeans doing pretty amazing things at the same time. Singapore is a country short of space and short of people wanting to rub their fingers in dirt, so pretty much all of our produce is imported. It's tough going all 'local, seasonal and organic' here, and I'm not of the slightest silly romantic mindset here that it's ever going to happen. But it's nice to take a step towards that, and if not, at least learn and appreciate that food comes from the soil, not air-conditioned shelves. 

Bjorn (in photo) and Rob founded Edible Gardens to get people thinking, talking and hopefully actually growing, even if it's just in a few little pots in the backyard. They design, build and maintain edible gardens in spots all around Singapore– for schools, restaurants, hippie home-owners and the like. NONG is their latest venture. In a month's time, the top of People's Park Complex is going to be the coolest carpark in Singapore– Asia's largest urban rooftop farm. Right smack-bang in the middle of Chinatown.

Even right now, it's pretty much the coolest carpark I know. The farm's not fully ready yet, but the Edible Gardens team has set up a wicked popup space, giving workshops, hosting events, and promoting work by local designers and crafters. I got to know of NONG a little before everything started (primarily because I needed to nick quite a bit of mint for my toasts), and it's wonderful to see how the space has developed with the help of random people keen to volunteer muscles and/or ideas. The people I got to know are some of the warmest, most passionate people I have met– Bjorn, microgreens-pimping, tattooed hippie; Cynthea, yummy mummy with the craziest ideas...

I've been there quite a bit– to steal mint, to showoff to holidaying friends ("Singapore's cool!"), to cook for a photoshoot, to recipe-develop, to attend workshops on gardening, and now, to host a workshop myself (in return for all the mint I nicked I guess).

Before the pretty stuff went up

A cook-off using local produce and herbs from NONG for local magazine One Day Journal. 
There was a Noma-trained chef but I was really only scared of the housewife ;)

So. Fermentation workshop. Next Saturday,15 Feb.

In two hours, we will make the oh-so-trendy kimchi and oh-so-tricky Nyonya achar. It is hands-on and you will get to bring home two jars of your own (artisan, handmade, quality etc.) hard work. It will be fun. Please do spread the word and come make funky veggies with me :)

Sign up here 
Come make funky veggies!

And check them out
NONG by edible gardens
Edible Gardens

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